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The unit identifies some of the necessary good practice including the legal requirements that must be applied to food, its storage and cooking, as well as the basic principles of good practice needed to keep and maintain food areas/kitchens clean and safe.
Teachers often ask us about where to go in London for a student visit – this would be top of our list!
This module will introduce you to the knowledge you will need to enable you to take personal responsibility for food safety as well as understand the basic principles of food safety necessary for working in the hospitality and catering industry preparing food.
Royal Marine – EAT is seen as a “First Contact Awareness Team”.
The goal of the RM – EAT is to provide an avenue for students to participate in and establish lifetime health and fitness habits and goals.
If you would like to register interest in having a workshop at your school, please register here https://royalmarines-eat.uk One of the fundamental tenets of the Royal Marine Recruiting strategy is to improve, maintain and develop access into the University/College/School Community thus creating opportunities to impart information about RN/RM careers opportunities to our target audience.
Quite clearly, in an ever more challenging recruiting environment, close interaction with students is essential and contributing to the educational programme through the development of “life skills” and career awareness this should develop a more positive and closer relationship between the Royal Navy/Royal Marines, the students and lectures alike.
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Food Teachers Centre Community is running simultaneous meetings around the country to support the release of GCSE NEA 2 on 1st November.